NEW Sourdough Uncovered

Description

Join me on this new short course where we will consider all things sourdough. You will gain a good understanding of the key processes involved in making sourdough and learn to make a loaf to be proud of, and

During the course we will:

• Make a range of sourdough loaves using simple organic ingredients.
• Practice stretching, folding and shaping techniques.
• Have a go at scoring dough.
• Discuss the rise of Real Bread and the history of sourdough.
• Consider your starters’ needs.
• Look at troubleshooting when things go wrong.
• Use essential equipment and consider alternatives.

At the end of your course you will:

• Have baked a wheat sourdough and a rye sourdough
• Have a loaf to take home and bake
• Receive a starter pot with some of my starter, to get you going.
• Have a printed or digital copy of all recipes used in class.
• Be given guidance notes to maintain your starter and helpful tips.
• Receive a suggested book list, plus other useful resources.

Things to note

• Class times 9:30 – 15.30 weekdays / 10.00 -16:00 weekends
• Class sizes are small, no more than 5 participants to ensure you gain individual attention and have time to ask questions
• Suitable for beginner’s. No previous experience in bread or baking is expected.
• All students are actively encouraged to roll their sleeves up and get sticky and floury.
• Wear comfortable clothes and shoes.

Booking your class

• If you are booking for a small group or team and would like a specific date, get in touch to discuss.
• Please familiarise yourself with my terms and conditions, specifically the amendments or cancellation of a class booking.

Gift Booking

• If you have a gift voucher and want to book your course date please get in touch on  info@dalybread.co.uk with a copy of your gift voucher.
• If you want to buy this course as a gift and would like to give a gift voucher please get in touch with the details (name, postal address / email of the recipient) to info@dalybread.co.uk allowing 2-3 days for this to be actioned.