NEW Sourdough Uncovered


Let me guide you through the basics of sourdough making. Make a loaf from scratch using my starter and simple organic ingredients to make delicious breads.

This half day day sourdough course is aimed at those who love sourdough and have little or no experience in bread / sourdough making. This class focusses on gluten based breads only.

Maximum class size 4.

If you are booking for a family, small group or team and would like to discuss a specific date, get in touch.


Join me on this new short course where we will consider all things sourdough. You will gain a good understanding of the key processes involved in making sourdough and learn to make a loaf to be proud of, and

During the course we will:

  • Make a range of sourdough loaves using simple organic ingredients.
  • Practice stretching, folding and shaping techniques.
  • Have a go at scoring dough.
  • Discuss the rise of Real Bread and the history of sourdough.
  • Consider your starters’ needs.
  • Look at troubleshooting when things go wrong.
  • Use essential equipment and consider alternatives.

At the end of your course you will:

  • Have baked a wheat sourdough and a rye sourdough
  • Have a loaf to take home and bake
  • Receive a starter pot with some of my starter, to get you going.
  • Have a printed or digital copy of all recipes used in class.
  • Be given guidance notes to maintain your starter and helpful tips.
  • Receive a suggested book list, plus other useful resources.

Things to note

  • Class times 9:30 – 15.30 weekdays / 10.00 -16:00 weekends
  • Class sizes are small, no more than 5 participants to ensure you gain individual attention and have time to ask questions
  • Suitable for beginner’s. No previous experience in bread or baking is expected.
  • All students are actively encouraged to roll their sleeves up and get sticky and floury.
  • Wear comfortable clothes and shoes.

Booking your class

  • If you are booking for a small group or team and would like a specific date, get in touch to discuss.
  • Please familiarise yourself with my terms and conditions, specifically the amendments or cancellation of a class booking.

Gift Booking

  • If you have a gift voucher and want to book your course date please get in touch on with a copy of your gift voucher.
  • If you want to buy this course as a gift and would like to give a gift voucher please get in touch with the details (name, postal address / email of the recipient) to allowing 2-3 days for this to be actioned.




Additional information

Sourdough Intro

Sat 9th Sept


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Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date