Semlor

£4.75

Swedish cardamom buns filled with almond paste and whipped cream traditionally served on Fat Tuesday marking the start of Lent, in the run up to Easter. Be warned they are rich and very tasty!

 

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Description

Semlor buns, Swedish cardamom buns traditionally served on Fat Tuesday / Shrove Tuesday and during Lent in the run up to Easter.

I make these with a cardamom enriched dough with a filling of almond paste and whipped cream with a dash of vanilla.

 

Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date

Additional information

Unit

2, 4

Flour

Strong white WHEAT

Ingredients (allergens CAPS)

Baker's yeast, BUTTER (Lactose), cardamom, EGG, MARZIPAN (GROUND ALMONDS, RUM, caster sugar), MILK (lactose), Salt, Sugar, WHEAT flour (fortified with calcium carbonate, iron, niacin and thiamin), Whipped cream (contains MILK)

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