Description
A seeded sourdough loaf made using my rye starter and a combination of Shipton Mill’s three malts & sunflower organic brown flour and white bread flour. A textured flavoursome sourdough loaf.
Seeded Sourdough
£3.50 – £5.00
A flavoursome textured seeded sourdough. Developed during the lockdown when ingredients were difficult to find – I blended two different flours and now have a lovely new loaf. Great anytime.
Additional information
| Weight | 0.45 kg |
|---|---|
| Ingredients (allergens CAPS) | Brown linseed, Golden linseed, Salt, Sunflower seeds, Water, WHEAT, RYE, BARLEY FLOUR (gluten) |
| Flour | WHEAT, RYE, BARLEY (gluten) |
| Style | Sourdough |
| Sizes | Large, Small |
| Collection | Dawes Ave |
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