Potato Sourdough NEW


Oven roasted potatoes, rosemary and a good pinch of salt combined in a sourdough made out of organic white wheat, wholemeal and rye flours. Based on a Maurizio Leo recipe with my own spin.

A deliciously flavoursome and moist sourdough loaf.

7 in stock



Slow roasted potatoes combined with rosemary is a winning flavour combination, And this great union works incredibly well in the form of a sourdough.

Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date

Additional information

Weight .450 kg

Dark RYE, Strong white WHEAT, Wholemeal WHEAT

Ingredients (allergens CAPS)

DARK RYE (gluten), Olive Oil, potato, Rosemary (herb), Sea Salt, WHEAT FLOUR (gluten) fortified with calcium carbonate, iron, niacin, thiamin), WHOLEMEAL WHEAT (gluten)