Olive Herb Rye & White


Missing the Mediterranean? This textured rye and white wheat oval shaped loaf will bring you back to warmer times across the sea. Enriched with my home made tapenade which combines black olives, Mediterranean herbs and olive oil. Great as an accompaniment with a meal or served warm dipped in oil and balsamic vinegar.

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A rye and white yeasted wheat loaf enriched with olive paste (black olives, Mediterranean herbs and olive oil). A tasty textured loaf.

Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date

Additional information


Dark RYE, Strong white WHEAT


Dawes Ave, Box

Ingredients (allergens CAPS)

Baker's yeast, mixed herbs, Olive Oil, Olives – black, RYE flour, Salt, WHEAT flour (fortified with calcium carbonate, iron, niacin and thiamin)