Lemon Curd Brioche Loaf / Buns


A light sweet melt in the mouth (bronze award winning) lemon curd brioche. Wonderful warm, wonderful cold, just really wonderful.



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A light buttery melt in the mouth brioche with the added zing of lemon zest and a generous helping of my home made lemon curd. I won a bronze award in the sweet bread specialty in the World Bread Awards 2019 for this bake. I love this thinly sliced, warmed and very, very lightly toasted with a good smudge of butter. In loaf or bun size. Also available as a plain loaf. Minimum order 2 buns.


Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date

Additional information

Weight N/A

Strong white WHEAT

Ingredients (allergens CAPS)

Baker's yeast, BUTTER (Lactose), EGG, lemon, lemon zest, MILK (lactose), Salt, Sugar, WHEAT FLOUR (gluten) fortified with calcium carbonate, iron, niacin, thiamin)


2 buns, 4 buns, loaf