Description
Always dreamt of running your own bakery but wondered where to start? This practical handbook is aimed at those considering, or in the early days of, running your own microbakery and will take you through the various stages of microbakery growth. From idea to home kitchen to scaling up. It includes chapters on baking from home, Real Bread, equipment, business planning, marketing, labelling and the law.
This edition of the handbook has been updated and expanded as part of it’s 10th Anniversary. It is published by the Real Bread Campaign and is not a recipe book.
