Introduction to Bread Making

£90.00

Take time out to make bread. Join me in the Bread Shed on this introductory course where we will learn the practicalities and principles of making different kinds of bread. This is a hands on course where we will mix, knead and shape various doughs, and will consider the key ingredients, best baking conditions and the equipment needed for a good honest loaf. There will be plenty of time for questions and printed handouts will be given to each participant. This class focusses on gluten based breads only. Maximum class size 4.

Class times 10:30 – 14.30 weekdays / 11.00 -15:00 weekends / by arrangement

'Exceeded expectations.  Time well spent.  Seriously enjoyable' Marc Moderegger,  Basic Bread Making, October 2019

'No ability before but feel I can now bake bread. Clear and easy to follow'  Maggi Blomley, Basic Bread Making, November 2019

Learn the practicalities and principles of how to bake different kinds of bread. We will discuss the key ingredients to make good bread then mix, knead and shape various doughs. Make a plain white loaf and rolls, seeded rolls, a soda bread and a fougasse. We will explore different rising agents, the best baking conditions and the equipment needed. There will be plenty of time for questions and printed handouts will be given to each participant. This class focusses on gluten based breads only

Things to note

  • A light home cooked lunch will be served during your day, as well as refreshments.
  • Class sizes are small, no more than 4 participants to ensure you gain individual attention and have time to ask questions
  • Suitable for beginner’s. No previous experience in bread or baking is expected.
  • All participants are actively encouraged to roll their sleeves up and get sticky and floury.
  • Wear comfortable clothes and shoes.
  • Bring a bag or container to take home all your bakes at the end of the day.

Please familiarise yourself with my terms and conditions, specifically the amendments or cancellation of a class booking, before booking.

Gift Booking

If you have a gift voucher and want to book your course date please get in touch on info@dalybread.co.uk with details of your gift voucher.

If you want to buy this course as a gift and would like to give a gift voucher please get in touch with the details (name, postal address / email of the recipient) to info@dalybread.co.uk allowing 2-3 days for this to be actioned.

Additional information

Date

Sun 6th Aug, Fri 22nd Sept, Sat 21st Oct, Fri 10th Nov, Sat 9th Dec, Fri 5th Jan, Sat 10th Feb, Fri 15th Mar

Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date