Hot Cross Buns – Fruit /Chocolate


One a penny, two a penny Hot Cross Buns. These traditional buns are back on the menu up to Easter.

Fruit and spice and all things nice or combine to make a warming hot cross bun. Traditionally eaten at Easter time.

Also available with spices and dark chocolate for those who like their Hot Cross Buns a little different!

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Combining a mixture of dried fruits and warming spices in an enriched dough, or dark chocolate. Warmed, lightly toasted and well buttered this makes for a welcome treat with a cuppa on a cold day.


Additional information


Strong white WHEAT, Wholemeal WHEAT

Ingredients (allergens CAPS)

all spice, Baker's yeast, BUTTER (Lactose), Cinnamon spice, cloves, dark chocolate, EGG, ginger, lemon zest, MILK (lactose), nutmeg, orange zest, raisins, Salt, Sugar, sultanas, WHEAT flour (fortified with calcium carbonate, iron, niacin and thiamin)


2 teacakes, 4 teacakes


Traditional, Dark Choc


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