Description
Lightly toasted hazelnuts with currants in a white sourdough. A nutty, sweet flavour with a crunchy texture. Enjoy this lightly toasted with a soft cheese or drizzled with honey.
Hazelnut & Currant Sourdough
£5.00
Fruit and nut in a sourdough loaf – what’s not to like? Lightly toasted hazelnuts with currant in a white sourdough.
Want a regular order of sourdough? Consider Bread Club. https://dalybread.co.uk/daly-bread-club/ Order ahead for a month at a time.
Additional information
| Weight | N/A |
|---|---|
| Flour | DARK RYE (gluten), Strong white WHEAT |
| Ingredients (allergens CAPS) | Currants, HAZELNUT (NUT), Salt, WHEAT flour (fortified with calcium carbonate, iron, niacin and thiamin) |
| Sizes | Medium |
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