Hazelnut & Currant Sourdough


Fruit and nut in a sourdough loaf – what’s not to like? Lightly toasted hazelnuts with currant in a white sourdough.


Lightly toasted hazelnuts with currants in a white sourdough. A nutty, sweet flavour with a crunchy texture. Enjoy this lightly toasted with a soft cheese or drizzled with honey.



Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date

Additional information

Weight N/A

DARK RYE (gluten), Strong white WHEAT

Ingredients (allergens CAPS)

Currants, HAZELNUT (NUT), Salt, WHEAT flour (fortified with calcium carbonate, iron, niacin and thiamin)




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