Focaccia – olive & herb

£6.00£16.00

Sweet, savoury and flavourful. Great for a bite if you have guests coming over. A light springy focaccia made with Shipton Mill’s Italian style tipo 00 flour and a choice of toppings (see below for suggested ideas). Enjoy as nibbles, a starter, accompaniment to a main meal or scoff the lot with a side salad.

This week’s topping is olive and herbs.

Available as a whole tray bake or a round.

 

 

 

 

Description

A springy, tasty focaccia made with Shipton Mill’s Italian style tipo 00 flour. Enjoy as a starter, accompaniment to a main meal or scoff the lot with a side salad. Available with a generous topping of one of the following:

  • potato & onion – slow roasted in oil with a sprinkle of sea salt
  • roast red pepper & onion
  • roast red pepper, black olive and onion – slightly salty, slightly sweet and very tasty
  • tomato, black olive and onion
  • tomato, onion and rosemary – a classic combination
  • potato, onion and wild garlic pesto (home made)
  • potato, onion & rosemary – slow roasted in oil with a sprinkle of sea salt

A round is a generous portion for 2, or a smaller bite for 4. The tray size will feed a hungry group of 4-6. Just add salad!

 

Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date

Additional information

Flour

Strong white WHEAT

Ingredients (allergens CAPS)

Baker's yeast, mixed herbs, Olive Oil, Olives – black, Salt, WHEAT FLOUR (gluten) fortified with calcium carbonate, iron, niacin, thiamin)

Style

Yeasted

Sizes

round, tray