Description
A springy, tasty focaccia made with Shipton Mill’s Italian style tipo 00 flour. Enjoy as a starter, accompaniment to a main meal or scoff the lot with a side salad. Available with a generous topping of potato & onion – slow roasted in oil with a sprinkle of sea salt and rosemary.
Other toppings that I make.
- red pepper & onion
- roast red pepper, black olive and onion – slightly salty, slightly sweet and very tasty
- tomato, black olive and onion
- tomato, onion and rosemary – a classic combination
- potato, onion and wild garlic pesto (home made)
- potato, onion & rosemary – slow roasted in oil with a sprinkle of sea salt
A round is a generous portion for 2, or a smaller bite for 4. The tray size will feed a hungry family or small team or group. Just add salad!
