Focaccia – Leek & Mushroom

£6.50£18.00

A light springy focaccia round made with Shipton Mill’s Italian style tipo 00 flour with a generous topping of leek and chestnut mushrooms lightly cooked in butter and herbs.

Sweet, savoury and flavourful. Enjoy as a starter, accompaniment to a main meal or scoff the lot with a side salad.

Available as a whole tray bake or round.

Want a regular order of sourdough? Consider Bread Club. https://dalybread.co.uk/daly-bread-club/ Order ahead for a month at a time.

 

 

 

 

Description

A springy, tasty focaccia made with Shipton Mill’s Italian style tipo 00 flour. Enjoy as a starter, accompaniment to a main meal or scoff the lot with a side salad. Available with a generous topping of one of the following:

  • leek & mushroom
  • roast red pepper, feta & onion
  • potato & onion – slow roasted in oil with a sprinkle of sea salt
  • roast red pepper, black olive and onion – slightly salty, slightly sweet and very tasty
  • tomato, black olive and onion
  • tomato, onion and rosemary – a classic combination
  • potato, onion and wild garlic pesto (home made)
  • potato, onion & rosemary – slow roasted in oil with a sprinkle of sea salt

A round is a generous portion for 2, or a smaller bite for 4. The tray size will feed a hungry family or small team or group. Just add salad!

 

Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date

Additional information

Flour

Strong white WHEAT

Ingredients (allergens CAPS)

Baker's yeast, leek, mushroom, Olive Oil, Salt, WHEAT flour (fortified with calcium carbonate, iron, niacin and thiamin)

Style

Yeasted

Sizes

round, tray