Fig and Fennel Sourdough

£5.50

A delicious sourdough with the comforting addition of sweet fig and fennel flavours. This loaf combines white and wholemeal bread flours and my rye starter. Made over a 48 hour period.  

 

7 in stock

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Description

A flavoursome round sourdough combining sweet fig and a pinch of fennel for flavour. This loaf combines white and wholemeal bread flours and my rye starter. Made over a 48 hour period.   

Want a regular order of sourdough? Consider Bread Club. https://dalybread.co.uk/daly-bread-club/ Order ahead for a month at a time.

Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date

Additional information

Weight 0.425 kg
Ingredients (allergens CAPS)

FENNEL SEEDS, fig, Olive Oil, RYE flour, Salt, Water, WHEAT flour, wholemeal WHEAT

Flour

Dark RYE, Strong white WHEAT, Wholemeal WHEAT

Style

Sourdough

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