Country Sourdough

£3.25£4.75

My Country loaf combining white, stoneground wholemeal and rye flours. A great tasting everyday loaf offering a pleasant textured alternative to a white sourdough. I am confident this will be a popular loaf and therefore offering this as a Bread Club choice for March.

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Description

I like to describe this as a full bodied organic sourdough, combining white, stoneground wholemeal and rye flours. Known as Pain de Campagne in France,  or Country Bread in the UK,  and gone very quickly in my household!

A great tasting everyday loaf offering a pleasant textured alternative to a white sourdough. I am confident this will be a popular loaf and therefore offering this as a Bread Club choice for March.

Additional information

Weight .425 kg
Flour

Dark RYE, Strong white WHEAT, Wholemeal WHEAT

Ingredients (allergens CAPS)

RYE flour, Salt, Water, WHEAT flour (fortified with calcium carbonate, iron, niacin and thiamin), wholemeal WHEAT

Sizes

Large, Small

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