Country Sourdough

£3.50£5.00

My Country loaf combines organic white, stoneground wholemeal and rye flours. A great tasting everyday loaf offering a wonderful textured alternative to a white sourdough.

 

Description

I like to describe this as a full bodied organic sourdough, combining white, stoneground wholemeal and rye flours. Known as Pain de Campagne in France,  or Country Bread in the UK, and gone very quickly in my household!

A great tasting everyday loaf offering a pleasant textured alternative to a white sourdough.

Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date

Additional information

Weight 0.425 kg
Flour

DARK RYE (gluten), STRONG WHITE WHEAT (gluten), WHOLEMEAL WHEAT (gluten)

Ingredients (allergens CAPS)

DARK RYE (gluten), Salt, Water, WHEAT FLOUR (gluten) fortified with calcium carbonate, iron, niacin, thiamin), WHOLEMEAL WHEAT (gluten)

Sizes

Large, Small