£3.50 – £5.00
My Country loaf combines organic white, stoneground wholemeal and rye flours. A great tasting everyday loaf offering a wonderful textured alternative to a white sourdough.
I like to describe this as a full bodied organic sourdough, combining white, stoneground wholemeal and rye flours. Known as Pain de Campagne in France, or Country Bread in the UK, and gone very quickly in my household!
A great tasting everyday loaf offering a pleasant textured alternative to a white sourdough.
| Weight | 0.425 kg |
|---|---|
| Flour | DARK RYE (gluten), STRONG WHITE WHEAT (gluten), WHOLEMEAL WHEAT (gluten) |
| Ingredients (allergens CAPS) | DARK RYE (gluten), Salt, Water, WHEAT FLOUR (gluten) fortified with calcium carbonate, iron, niacin, thiamin), WHOLEMEAL WHEAT (gluten) |
| Sizes | Large, Small |
