Brioche – Chocolate Orange


A light sweet melt in the mouth (silver award winning) brioche. Wonderful warm, wonderful cold, just really wonderful. Available with chocoalte orange, cranberries and flaked almond topping or chocolate hazelnut(see other product) in loaf form.

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A light buttery melt in the mouth brioche with the addition of dark chocolate orange and topped with pearl sugar. I won a silver award in the sweet bread specialty in the World Bread Awards 2017 for the cranberry almond version of this brioche. I love this thinly sliced and very, very lightly toasted with a good smudge of butter. Available in loaf or bun form.

Additional information


Strong white WHEAT

Ingredients (allergens CAPS)

Baker's yeast, Butter, Chocolate [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil Oil (MILK), Cocoa Butter, Emulsifiers (SOYA Lecithin), Natural Flavouring], chocolate orange, EGG, orange zest, Salt, Sugar, WHEAT flour (fortified with calcium carbonate, iron, niacin and thiamin)


Dawes Avenue, Collection Box