Chocolate Bakes
£125.00
Description
Join me for a chocolate fuelled day of baking. If you are passionate about chocolate you will love this chocolate themed baking class. During our baking day we will make chocolate hazelnut cookies, chocolate cinnamon knotted buns, and chocolate and pecan babka.
This course is aimed at those who love sweet chocolatey bakes and is suitable for complete beginner’s.
This class focusses on gluten based yeasted breads only and will involve eggs, butter, milk, and nuts.
Maximum class size 4 to ensure a good learning experience.
If your chosen course date is not bookable this means it is full. Drop me a line on info@dalybread.co.uk to be kept on the waiting list in case a space becomes available. Alternatively get in touch if you are a small group and would like to discuss a course for a specific date.
Class times 10:00 – 15.30
Description
If you are passionate about chocolate you will love this chocolate themed baking class. During our baking day we will make chocolate hazelnut cookies, chocolate cinnamon knotted buns and chocolate and pecan babka. Join me for a chocolate fuelled day of baking.
During the course we will:
- Make a sweet enriched dough and add chocolate fillings.
- Weigh, mix, knead and rest our dough.
- Prepare chocolate hazelnut cookies.
- Shape our knotted buns and babka
At the end of your course you will:
- Have a warm bag of your bakes treats and a big smile on your face.
- Receive a digital copy of all recipes used in class.
- Receive a suggested book list, plus other useful resources.
Things to note
- Class times 10:00 – 15.30 / by arrangement
- A light vegetarian lunch/snack will be served during your day, as well as other refreshments at the start of your day.
- Class sizes are small, no more than 4 participants to ensure you gain individual attention and have time to ask questions
- Suitable for beginner’s. No previous experience in baking is expected.
- All participants are actively encouraged to roll their sleeves up and get sticky and floury.
- Wear comfortable clothes and shoes.
- Bring a bag / container to carry your bakes at the end of your session.
- This class focusses exclusively on gluten-based bakes with the inclusion of eggs, milk, butter and nuts.
Additional information
| Dates | Sat 28th Mar 26, Sat 26th Sept 26, Fri 13th Nov 26 |
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