Brioche – Chocolate Hazelnut


A light sweet melt in the mouth (silver award winning) brioche. Wonderful warm, wonderful cold, just really wonderful. Available with chocolate orange, cranberries and flaked almond topping or chocolate hazelnut(see other products) in loaf form.

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A light buttery melt in the mouth brioche with the addition of dark chocolate and hazelnut and topped with a hazelnut crumb. I won a silver award in the sweet bread specialty in the World Bread Awards 2017 for the cranberry almond version of this brioche. I love this thinly sliced and very, very lightly toasted with a good smudge of butter. Available in loaf or bun form.

Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date

Additional information


Strong white WHEAT

Ingredients (allergens CAPS)

Baker's yeast, Butter, Chocolate [Sugar, Cocoa Mass, Vegetable Fats (Palm, Shea), Butter Oil Oil (MILK), Cocoa Butter, Emulsifiers (SOYA Lecithin), Natural Flavouring], EGG, HAZELNUT (NUT), Salt, Sugar, WHEAT flour (fortified with calcium carbonate, iron, niacin and thiamin)


Dawes Avenue, Collection Box