Bread Club Subscription


Love good honest bread? Take the hassle out of weekly ordering by joining the Daly Bread Club. I am now taking January bookings.

Sign up to receive a weekly loaf of freshly baked organic sourdough. I will bake a different sourdough for you each week, as follows:

Week 1 – Plain Isleworth Sourdough

Week 2 – Seeded Sourdough

Week 3 – Plain Isleworth Sourdough

Week 4 – Country Sourdough – rye, wholemeal and white flours



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Daly Bread Club

Need a regular fix of good, honest, locally made artisan bread? The Daly Bread Club is a monthly club for the dedicated bread connoisseur offering you a different choice of sourdough bread each week. If you are new to Bread Club and interested in joining for January please complete the form below.

Why Join?

  • Guarantee your weekly fresh sourdough 
  • Order once for the month 
  • Receive a welcome treat
  • Get priority for spares and special bakes
  • No need to worry about missing weekly deadlines for ordering your loaf
  • Access unique tasting products for bread club members
  • Support local small businesses and artisan breadmaking in Isleworth

The Daly Bread Club is available at the beginning of the calendar month for either 4 or 5 weeks – depending on the month. If you are interested in pre-ordering for a shorter period than a month drop me a line to discuss an alternative arrangement. You are not tied into Bread Club for eternity it is on a month by month basis only.

How does it work?

  1. Choose the size of loaf and the quantity that you would like to be baked for you each week.
  2. Complete your payment. I will confirm your order via email
  3. If you need to pause your four week subscription at any point please email me at allowing a minimum of 3 days before the next bake day  

And that’s it. I look forward to baking for you!

More information about Bread Club choice

For more information about the Bread Club loaves please view here:

Week 1 & 4 Isleworth Sourdough – large or small – Thursday.

Week 2 Seeded Sourdough – large or small – Thursday.

Week 3 Country Sourdough – large or small. Combining organic white, wholemeal and rye flours. Thursday.

Additional information

Weight N/A

Large, Small