Beetroot Pumpkin Seeded Sourdough

£5.00

Wonderful with cheese. An earthy flavoured (and even a little pink) sourdough made with grated raw and cooked beetroot and crunchy pumpkin seeds. Works well with a soft cheese and a little chutney. Beetroot and the pumpkin seeds add a subtle taste and a whole heap of nutrients.

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Description

Grated raw and cooked beetroot combined with pumpkin seeds in a slowly fermented white sourdough based on a rye starter. Goes really well with a soft cheese and a little chutney. Beetroot adds a subtle earthy taste and the pumpkin seeds add crunch and a heap of nutrients.

Additional information

Flour

Dark RYE, Strong white WHEAT

Ingredients (allergens CAPS)

beetroot, Pumpkin seeds, RYE flour, Salt, WHEAT flour (fortified with calcium carbonate, iron, niacin and thiamin)

Sizes

Medium

Collecton

Sat OIM, Dawes Avenue

Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date