Description
My Bronze Award winning loaf (in the Irish Wheaten Soda Bread Category World Bread Awards 2017) combines the earthy flavour of baked beetroot with fennel, caraway and crunchy pumpkin seeds. Goes well with a soft cheese.
Beetroot Pumpkin Soda Bread
£4.50
This Award winning loaf (Bronze in the Irish Wheaten Soda Bread Category World Bread Awards 2017) combines the earthy flavour of baked beetroot with fennel, caraway and crunchy pumpkin seeds. Baked with organic white and stoneground wholemeal flours. Great with butter or a soft cheese.
Interested in learning to bake soda bread or other bakes? Check out my bread classes for more information.
Additional information
| Flour | Strong white WHEAT, Wholemeal WHEAT |
|---|---|
| Ingredients (allergens CAPS) | beetroot, bicarbonate of soda, black pepper, CARAWAY seeds, FENNEL SEEDS, lemon, MILK (lactose), Pumpkin seeds, Salt, WHEAT flour (fortified with calcium carbonate, iron, niacin and thiamin), wholemeal WHEAT, Yoghurt (lactose) |
| Collection | 4:30 – 6:30 pm |
