Beetroot Pumpkin Soda Bread

£4.50

This Award winning loaf (Bronze in the Irish Wheaten Soda Bread Category World Bread Awards 2017) combines the earthy flavour of baked beetroot with fennel, caraway and crunchy pumpkin seeds. Baked with organic white and stoneground wholemeal flours. Great with butter or a soft cheese.

Interested in learning to bake soda bread or other bakes? Check out my bread classes for more information.

Description

My Bronze Award winning loaf (in the Irish Wheaten Soda Bread Category World Bread Awards 2017) combines the earthy flavour of baked beetroot with fennel, caraway and crunchy pumpkin seeds. Goes well with a soft cheese.

Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date

Additional information

Flour

Strong white WHEAT, Wholemeal WHEAT

Ingredients (allergens CAPS)

beetroot, bicarbonate of soda, black pepper, CARAWAY seeds, FENNEL SEEDS, lemon, MILK (lactose), Pumpkin seeds, Salt, WHEAT flour (fortified with calcium carbonate, iron, niacin and thiamin), wholemeal WHEAT, Yoghurt (lactose)

Collection

4:30 – 6:30 pm