Sourdough Simplified

Sourdough Simplified

Join me on this new shorter Sourdough Simplified course where we will focus on the key processes involved in making a simple sourdough loaf.

During the course we will:

  • Prepare a plain sourdough loaf from scratch using simple organic ingredients.
  • Practice stretching, folding and shaping techniques.
  • Practice scoring your loaf.
  • Discuss the rise of Real Bread and the history of sourdough.
  • Consider your starters’ needs.
  • Look at troubleshooting when things go wrong.
  • Use essential equipment and consider alternatives.

At the end of your course you will:

  • Have baked your own sourdough loaf
  • Be inspired to bake your own sourdough
  • Have a loaf to take home and bake
  • Receive a starter pot with some of my starter, to get you going.
  • Have a digital copy of all recipes used in class.
  • Be given digital guidance notes to maintain your starter and helpful tips.
  • Receive a suggested book list, plus other useful resources.

Things to note

  • Class times 10:30 – 14.30 weekdays / 11.00 -15:00 weekends
  • Class sizes are small, no more than 4 participants to ensure you gain individual attention and have time to ask questions
  • Suitable for beginner’s. No previous experience in bread or baking is expected.
  • All students are actively encouraged to roll their sleeves up and get sticky and floury.
  • Wear comfortable clothes and shoes.

Booking your class

  • If you are booking for a small group or team and would like to consider a specific date, get in touch to discuss.
  • Please familiarise yourself with my terms and conditions, specifically the amendments or cancellation of a class booking.

Gift Booking

  • If you have a gift voucher and want to book your course date please get in touch on with a copy of your gift voucher.
  • If you want to buy this course as a gift and would like to give a gift voucher please get in touch with the details (name, postal address / email of the recipient) to allowing 2-3 days for this to be actioned.




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Jul 26 2024


10:30 AM - 2:30 PM




Bread Shed
Daly Bread HQ TW7 7JT


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