Sourdough Simplified

Sourdough Simplified

Join me on this new shorter Sourdough Simplified course where we will focus on the key processes involved in making a simple sourdough loaf.

During the course we will:

  • Prepare a plain sourdough loaf from scratch using simple organic ingredients.
  • Practice stretching, folding and shaping techniques.
  • Practice scoring your loaf.
  • Discuss the rise of Real Bread and the history of sourdough.
  • Consider your starters’ needs.
  • Look at troubleshooting when things go wrong.
  • Use essential equipment and consider alternatives.

At the end of your course you will:

  • Have baked your own sourdough loaf
  • Be inspired to bake your own sourdough
  • Have a loaf to take home and bake
  • Receive a starter pot with some of my starter, to get you going.
  • Have a digital copy of all recipes used in class.
  • Be given digital guidance notes to maintain your starter and helpful tips.
  • Receive a suggested book list, plus other useful resources.

Things to note

  • Class times 10:30 – 14.00 weekdays / 11.00 -14:30 weekends
  • Class sizes are small, no more than 4 participants to ensure you gain individual attention and have time to ask questions
  • Suitable for beginner’s. No previous experience in bread or baking is expected.
  • All students are actively encouraged to roll their sleeves up and get sticky and floury.
  • Wear comfortable clothes and shoes.

Booking your class

  • If you are booking for a small group or team and would like to consider a specific date, get in touch to discuss.
  • Please familiarise yourself with my terms and conditions, specifically the amendments or cancellation of a class booking.

Gift Booking

  • If you have a gift voucher and want to book your course date please get in touch on with a copy of your gift voucher.
  • If you want to buy this course as a gift and would like to give a gift voucher please get in touch with the details (name, postal address / email of the recipient) to allowing 2-3 days for this to be actioned.




Get in touch to discuss your needs, stating the date of your event, the number of people, and your preferred choice of bakes. Please allow as much notice as possible to ensure I can accommodate your needs.

Bakery orders to be placed by 5pm 2 days before the listed baking date


Mar 23 2024


11:00 AM - 2:30 PM




Bread Shed
Daly Bread HQ TW7 7JT


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