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Introduction to Baking Sourdough Bread
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Are you mystified by the process of making your own sourdough? Let me guide you through the basics using my sourdough starter and simple organic ingredients to make a range of delicious breads.
This full day sourdough course is aimed at those who love sourdough and have little or no experience in bread / sourdough making.
This class focusses on gluten based breads only.
Maximum class size 5.
If you are booking for a small group or team and would like to discuss a specific date, get in touch.
Class times 9:30 – 15.30 weekdays / 10.00 -16:00 weekends