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Introduction to Beautiful Brioche Baking
Delicious, sweet and oh so light! Learn to make the ultimate enriched dough on this half day baking course. I will guide you step by step through the processes involved in making brioche, based on my Silver award-winning (World Bread Awards 2017) Cranberry Brioche. Let’s bake beautiful brioche!
This half day course is aimed at those who love sweet breads and is suitable for complete beginner’s.
This class focusses on gluten based breads only and will involve eggs, butter and milk.
Maximum class size 5.
If you are booking for a small group or team and would like to discuss a specific date, get in touch.
Class times 9:30 – 13.30 weekdays / 10.00 -14:00 weekends