learn how to bake brioche

Introduction to Beautiful Brioche Baking

BOOK NOW

Delicious, sweet and oh so light! Learn to make the ultimate enriched dough on this half day baking course. I will guide you step by step through the processes involved in making brioche, based on my Silver award-winning (World Bread Awards 2017) Cranberry Brioche. Let’s bake beautiful brioche!

This half day course is aimed at those who love sweet breads and is suitable for complete beginner’s.

This class focusses on gluten based breads only and will involve eggs, butter and milk.

Maximum class size 4.

If you are booking for a small group or team and would like to discuss a specific date, get in touch.

Class times 10:30 – 14.30 weekdays / 11.00 -15:00 weekends

BOOK NOW

Date

Jun 22 2024
Expired!

Time

10:30 AM - 2:30 PM

Cost

£100.00

Location

The Bread Shed

Location 2

Dawes Avenue.

Basket