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Introduction to Baking Sourdough Bread
Are you mystified by the process of making your own sourdough? Let me guide you through the basics using my sourdough starter and simple organic ingredients to make a range of delicious breads.
This full day sourdough course is aimed at those who love sourdough and have little or no experience in bread / sourdough making.
This class focusses on gluten based breads only.
Maximum class size 5.
If you are booking for a small group or team and would like to discuss a specific date, get in touch.
Class times 9:30 – 15.30 weekdays / 10.00 -16:00 weekends