Let’s Bake

Interested in batch baking? Or perfecting your shaping skills? Need a little encouragement with your baking?

The best way to develop your baking skills is practice. Sourdough or yeasted. Brioche or babka. Your bakes, your way. Sign up for a Let’s bake baking session and practice your skills and batch bake your bakes for the weeks ahead. I provide the bread shed, a drink, a warm oven, ingredients if needed (see below) and lots of encouragement.

This is not a taught class – I will be on hand throughout the session to keep an eye on things and offer encouragement and support. All sessions must be booked and paid for in advance.

Choose your bake, buy your ingredients, prep at home or in the session and bake in the Bread Shed. During your session you will have access to my semi-professional Rofco oven or domestic oven. The thick stone baking shelves create a perfect baking environment for both yeasted and sourdough loaves and will help to boost your oven spring.

Suitable for all levels of baking. Organic flour, salt , yeast, starter, nuts and seeds all available to buy.

Baking sessions are at the given time only. If these don’t work for you but you are interested in another date or time drop me a line to register your interest.