BEGIN:VCALENDAR VERSION:2.0 METHOD:PUBLISH CALSCALE:GREGORIAN PRODID:-//WordPress - MECv6.5.5//EN X-ORIGINAL-URL: X-WR-CALNAME:Daly Bread X-WR-CALDESC:Isleworth microbakery REFRESH-INTERVAL;VALUE=DURATION:PT1H X-PUBLISHED-TTL:PT1H X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VEVENT CLASS:PUBLIC DTSTART;TZID=Europe/London:20240309T110000 DTEND;TZID=Europe/London:20240309T150000 DTSTAMP:20230217T005900 RDATE;TZID=Europe/London:20230311T100000 RECURRENCE-ID;TZID=Europe/London:20240309T110000 SEQUENCE:0 CREATED:20230217 LAST-MODIFIED:20240210 PRIORITY:5 TRANSP:OPAQUE SUMMARY:Hot Cross Buns & Semlor DESCRIPTION:Description\nGet to grips with enriched doughs on this half day baking course. I will guide you step by step through the processes involved in making a yeasted sweet dough for Hot Cross Buns and Semlor – Swedish Cream Buns. At the end of the class you will get to taste and bring home your bakes.\nCelebrate Easter and the advent of spring by baking Hot Cross Buns and some wonderful Swedish Semlor (think cream buns). We will focus on making warming spiced buns made the traditional Hot Cross Buns way with dried fruits – (or chocolate is an option ) and Semlor.\nThis short course is aimed at those who love sweet buns and is suitable for complete beginner’s or those with some baking experience.\nThis class focusses on gluten based yeasted breads only and will involve eggs, butter and milk.\nMaximum class size 4 to ensure a good learning experience.\nGet in touch if you would like to book for a small group/team and would like to discuss a course tailored to your needs for a specific date or small group.\nBOOK NOW\nClass times 9:30 – 13.30 weekdays / 11.00 -15:00 weekends\nDuring the course we will:\n\nMake an enriched dough from scratch using simple organic ingredients.\nWeigh, mix, knead and rest our dough.\nFollow a traditional recipe and look at alternatives\nPractice shaping techniques for buns.\nExperiment with different inclusions.\nLook at troubleshooting when things go wrong.\nUse essential equipment and consider alternatives.\n\nAt the end of your course you will:\n\nHave a warm bag of your handmade sweet buns and a big smile on your face.\nReceive a printed or digital copy of all recipes used in class.\nReceive a suggested book list, plus other useful resources.\n\nThings to note\n\nClass times 9:30 – 13:30 weekdays / 11.00 -15:00 weekends\nA warm drink and light refreshments will be served during your day, as well as a taste of some of the bakes made..\nClass sizes are small, no more than 4 participants to ensure you gain individual attention and have time to ask questions\nSuitable for beginner’s. No previous experience in bread, buns or baking is expected.\nAll participants are actively encouraged to roll their sleeves up and get sticky and floury.\nWear comfortable clothes and shoes.\nBring a bag / container to carry your bakes at the end of your session.\nThis class focusses exclusively on gluten-based bakes with the inclusion of eggs, milk and butter.\n\nBooking your class\n\nIf you are booking for a small group or team and would like a specific date, get in touch to discuss.\nPlease familiarise yourself with my terms and conditions, specifically the amendments or cancellation of a class booking.\n\nGift Booking\n\nIf you have a gift voucher and want to book your course date please get in touch on ( ) with a copy of your gift voucher and details of the class that you would like to join.\nIf you want to buy this course as a gift voucher please get in touch with the details (name, postal address / email of the recipient) to ( ) allowing 2-3 days for this to be actioned.\n\n URL: CATEGORIES:How to bake sweet treats LOCATION:Dawes Avenue, Isleworth, TW7 ATTACH;FMTTYPE=image/jpeg: END:VEVENT END:VCALENDAR