Welcome to Daly Bread

My award-winning micro bakery in Isleworth

My name is Brenda Daly. I have run Daly Bread, my artisan bread bakery from my home kitchen in West London since 2017.

I am passionate about providing good bread to my local community and sharing my knowledge of breadmaking with you. I bake to order using high-quality ingredients such as organic flour from Shipton Mill in the Cotswolds.

Bake Days

I bake to order every Thursday and occasional special bakes on other days. I also bake for Old Isleworth Market (see below). Order by Tuesday 9pm for Thursday bake and collection from my home in Old Isleworth or get in touch to discuss other options.


Old Isleworth Market

I have a stall at Old Isleworth Market based at Shrewsbury Walk, Old Isleworth TW7 7DE where I will be attending on the following Saturdays in 2021:

17th July 10 – 2pm

The Bread Shed

Since Lockdown 1, I have moved to a new home in Old Isleworth with a bigger garden and a good-sized outbuilding/summerhouse which is where I now bake from.

We affectionately call this The Bread Shed. It has been developed to replicate a home kitchen – with a bit more space for all my bread paraphernalia – and space to welcome you.

Devonshire Splits

A little holiday indulgence. Soft sweet buns, filled with strawberry jam and cream. A delicious sweet treat.

Isleworth Sourdough

Made in small batches using organic flours and slowly fermented over 2 days. Flavoursome and a great everyday loaf. Toast and eat with poached eggs or crushed avocado, lime juice and a few chilli flakes. Lush! Available as a large or small loaf. Like to guarantee a regular sourdough? Consider joining Bread Club.


Tomato, onion & rosemary Focaccia

A light springy focaccia with juicy seasonal tomatoes, homegrown rosemary and onions. A great bite to eat when you are on the go or make a meal of it by adding a salad and a glass of something cold and wet. Available by the tray or a round for a smaller bite.

Cheese & Onion Sourdough

Award winning cheese & onion sourdough. Wonderful on it's own or warmed and buttered.


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