Welcome to Daly Bread
My award-winning micro bakery in Isleworth
My name is Brenda Daly. I have run my artisan bread bakery from my home kitchen in West London since 2017.
I am passionate about providing good bread to my local community and sharing my knowledge of breadmaking with you. I bake to order using high-quality ingredients such as organic flour from Shipton Mill in the Cotswolds.
I bake to order every Friday and occasional special bakes on other days. Order by Wednesday for Friday. Collection is from my home in Old Isleworth.
Please note the following changes:
I will be closed on Friday 16th April – NO BAKES this week.
The Bread Shed
Since lockdown 1, I have moved to a new home also in Isleworth with a bigger garden and a good-sized outbuilding/summerhouse which is where I now bake from.
We affectionately call this The Bread Shed. It has been developed to replicate a home kitchen – with a bit more space for all my bread paraphernalia – and space to welcome you.
A springy focaccia topped with cherry tomatoes, red onions and home grown rosemary. Add a delicious salad and a glass of something cold and wet. Available by the tray or a round for a smaller bite.
Organic white, wholemeal and rye flours are combined and slowly fermented over 30 hours to bring you a great tasting sourdough loaf. Try this with tomatoes, olive oil and garlic for a beautiful bruschetta.
An enriched dough sweetened with rum soaked dried fruits, freshly grated nutmeg and toasted flaked almonds. Eat it warmed, sliced, toasted, buttered, drizzled with honey or as it comes. Available in loaf or bun form.