Welcome to Daly Bread
My award-winning micro bakery in Isleworth
My name is Brenda Daly. I have run Daly Bread, my artisan bread bakery from my home kitchen in West London since 2017.
I am passionate about providing good bread to my local community and sharing my knowledge of breadmaking with you. I bake to order using high-quality ingredients such as organic flour from Shipton Mill in the Cotswolds.
I bake to order every Thursday and occasional special bakes on other days. Order by Tuesday 9pm for Thursday bake and collection from my home in Old Isleworth or get in touch to discuss other options.
Old Isleworth Market
I have a stall at Old Isleworth Market based at Shrewsbury Walk, Old Isleworth TW7 7DE where I will be attending on the following Saturdays in 2021:
19th June 10 – 2pm
17th July 10 – 2pm
The Bread Shed
Since Lockdown 1, I have moved to a new home in Old Isleworth with a bigger garden and a good-sized outbuilding/summerhouse which is where I now bake from.
We affectionately call this The Bread Shed. It has been developed to replicate a home kitchen – with a bit more space for all my bread paraphernalia – and space to welcome you.
A warming fruit and spice tea loaf. An enriched dough with rum soaked dried fruit, freshly grated nutmeg, and toasted flaked almonds. A delicious start to the day, elevensies or a 'pick-you-up' anytime. Available to order as buns or loaf form.
Made in small batches using organic flours and slowly fermented over 2 days. My Isleworth Sourdough won a silver award in the sourdough category of the World Bread Awards 2019. Great as an everyday loaf anytime of day throughout the week. Toast and eat with poached eggs or crushed avocado, lime juice and a few chilli flakes. Lush! Available as a large or small loaf. Like to guarantee a regular sourdough? Join Bread Club to secure your sourdough for the month ahead - order and pay once.
A springy focaccia topped with tomato, onion and rosemary. A great bite to eat when you are on the go. Add a delicious salad and a glass of something cold and wet. Available by the tray or a round for a smaller bite.
Combining both white and rye organic flours, this wholesome, crunchy loaf has a wonderful flavour. Great with sweet or savoury toppings. Try thinly sliced with a soft cheese, toast and drizzle with honey or a fruity marmalade. Optional addition of date for an extra flavour enhancement.